Are you a fan of fish recipes that are easy, healthy and paleo-approved? You’ve come to the right place. Scallops are delicious and quick to prepare, especially this recipe. Amongst all the ingredients you’ll find below, DromeDairy Naturals® camel milk is essential to add the vitamins and minerals you need. The use of awesome alternatives make this dish paleo-friendly, even more of a reason to give it a shot! Follow the eight easy steps, and you’ll have an unbelievable plate of scallops in no time!
DromeDairy™ Baked Scallops
-½ Cup of DromeDairy Naturals® Camel Milk
-½ Cup of Tomato Sauce
-1 Tablespoon of Coconut Oil
-4 Garlic Cloves
-1 Cup of Chopped Onions
-Freshly Chopped Oregano
It’s tough to beat a good plate of scallops if you’re a fish lover like I am. The tomato and DromeDairy™ topping not only adds an awesome taste profile, but also a nutritional upside, tough to match. This recipe gives you with the same baked scallops you love, but healthier for you. You won’t regret this one. Try and enjoy!